Hospitality Insights
19
Apr
Standard Recipe with example
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By
Amit Kumar
What is Standard or Standardized Recipe ?
Standard recipe is the process of standardizing recipes so that they can be controlled in ...
18
Apr
Russian service
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By
WHAT IS RUSSIAN SERVICE
Russian Service is a very elaborate service and this Russian service is also known as Sideboard service or “...
18
Apr
English for Hotel Part 2
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By
Today Hotels are an entire different world!
They’re a place for tourists, families and business people can go and relax at the end o...
18
Apr
Relationship between front office and other department Interdepartmental Relations
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By
In this post we are going to discuss about the front office relationship with other department of the hotels. How the front office peop...
18
Apr
Factors affecting Budget Planning
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By
FACTORS AFFECTING BUDGET PLANNING
Factors affecting Budget Planning
The following are the elements, which have an n, affects on t...
18
Apr
Front Office Accounting
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By
What is Front office accounting system ?
?Creates and maintains an accurate accounting record for each guest or non guest account.Fr...
18
Apr
Ownership Basis : Classification of Hotels
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By
OWNERSHIP AND AFFILIATION: this provides another means by which to classify hotels i.e. independent hotel and chain hotels,
INDEPEND...
18
Apr
English For Hotels : A key for successful career -Part 1
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By
In the older generation or previous time, a hotel could be picked just by the no of stars close to its name, or the expense of a room. ...
17
Apr
Layout and Activities of the Uniform Room
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By
Equipment Used in Uniform Room
RacksMobile trolleysIroning board with ironHangersWork tableTrolleys ( for transporting uniforms)Mark...
17
Apr
Standard Portion Size (Definition, Objectives and equipment used): Production Control
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By
Over-portioning results in the restaurant’s owners being treated unfairly.Under portioning results in the restaurant’s guests being tre...