Hospitality Insights
15
Apr
Definition of Yield & what does yield mean in cooking ?
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By
Amit Kumar
Definition Of Yield
what does yield mean in cooking - It is the maximum usable amount that is obtainable from a particular product....
15
Apr
Toast & Toast Procedures
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By
Toast & Toast Procedures
STATE BANQUET PROCEDURE
Toast Master – toastmaster is typically charged with the organization ...
15
Apr
55 Best hotels in the world: For a successful career
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By
Have you ever wondered what is the best hotel in the world to work for, you're at the right place we have worked hard to find all the b...
14
Apr
Classification of Wines
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By
Classification of Wines or Types of wines
Still Wines
This is the largest category in the Classification of Wines. The alcoholic ...
14
Apr
Payback Period
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By
Payback Period
Payback period basically pays attention to the speed at which the initial investment made in a project will be recove...
14
Apr
Role of Housekeeping in Guest Satisfaction and Repeat Business
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By
The
Housekeeping department takes pride in keeping the hotel clean and
comfortable, so as to create a ‘Home away from home’. The aim ...
14
Apr
Capital Budgeting Appraising Methods
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By
Capital Investment Appraisal Techniques
The capital investment appraisal techniques used to measure capital investment appraisal of ...
14
Apr
10 Most Trusted Tax Attorney Ratings Near Me? Affordable BBB+ Tax Lawyer Reviews
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By
ContentStep 4: Long-Term ResolutionHow Much Will the IRS Usually Settle For?Tax LiensFrequently Asked Questions about Tax Debt ReliefGe...
14
Apr
Stock records – Issuing and Control
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By
STOCK RECORDS – ISSUING AND CONTROL
Reason for developing an efficient and effective control system are as follows:
Shortage or p...
13
Apr
Cuts of Fish, Classification of Fish and Cooking of Fish
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By
CLASSICAL CUTS OF FISH
cuts of fish with digram
cuts of fish
Fillet ( Le filet ) :
fillets cut of fish
This cuts of fis...