Hospitality Insights
13
Apr
Non Alcoholic Beverages: Cocoa and Malted Beverages
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By
Amit Kumar
History & Climate
Cocoa
beans were discovered in South American rain forests about thousands of
years ago. being a favorable e...
13
Apr
Pate, How to make Pate?
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By
Let us know about waht is a pate and How to make Pate the best and easy way.
What is Pate?
A PATE is distinguished from a terrine...
13
Apr
Forecasting: Production Control
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By
Forecasting is a technique of predicting the volume of sales of the establishment for a specific future period like, for a day, a week,...
13
Apr
Storing Control
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By
Storing Procedure / Control
Storage and stores procedures are an integral part of any food and beverage control system. Therefore no...
13
Apr
IHM NOTES FRONT OFFICE SYLLABUS WISE SEM 1
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By
S.No.TopicHoursWeight age01INTRODUCTION TO TOURISM, HOSPITALITY & HOTEL INDUSTRY A. Tourism and its importanceB. H...
12
Apr
Selecting and planning of light & Heavy Equipments
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By
SELECTION AND PLANNING OF EQUIPMENT
The equipment used in food and beverage outlets can be categorized into ‘heavy-duty’ and ‘light-...
12
Apr
Importance of Sugar
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By
Sugar is not only added to food for taste, but also for functional reasons.Sugar alternatives or low sugar foods may not be healthier.R...
12
Apr
Parts of a Windows in Computer
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By
Microsoft Windows, the most widely used operating system in the world, employs the metaphor of a window for navigation and file managem...
12
Apr
Duties and Responsibilities of F & B Staff
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By
Defined
duties and responsibilities for every profile in the industry helps
people to understand their role and provides clarity abou...
12
Apr
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By
REGENT SEVEN SEAS CRUISES: http://www.rssc.com/employment/
Crystal Cruises: http://www.crystalcruises.com/AboutUs.aspx?stb=5OCEANIA ...