Hospitality Insights
12
Mar
S Shaped Flower Arrangement
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By
Amit Kumar
S Shaped Flower Arrangement
An S shaped flower arrangement is a unique and elegant way to showcase your favorite blooms. The S shape...
12
Mar
Indian condiments and Spices
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By
Indian Condiment & Spices Hindi & English Name With Their Uses In Kitchen
1. Ajowan ...
12
Mar
Types of Sugar
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By
Sweeteners and sugarsThe term sugar is used to describe a wide range of compounds that vary in sweetness.
Common types of sugars ar...
12
Mar
Production Planning
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By
Production Planning
Production planning and control refer to two strategies that work cohesively throughout the manufacturing proces...
12
Mar
Cashier’s Sales Summary Sheet: Sales Control:: F & B Control
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By
On this summary, sheet cashier maintains the complete record of restaurant sales.
When he issues a check to pick up waiter, he gets ...
12
Mar
What is Hubbart Formula, market condition approach & Thumb Rule
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By
What is Hubbart Formula ?
Hubbart Formula is also known as bottom-up approach to pricing rooms introduced by Roy Hubbart in 1940...
12
Mar
Selection and designing of uniforms
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By
Points to be considered while designing uniform:
General profile of the employeeImage and identity of the propertyComfort in wearPur...
12
Mar
Safety Standards in Hotels
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By
Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property.
Security –...
12
Mar
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
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By
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at that...
11
Mar
Hospital Catering
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By
Hospital Catering Services
The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills a...