Introduction In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases the offerings of the establishment but also reflects its brand...

Linen control-procedures Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen roomCorrect storageRe-cycling of linenProper exchange procedureControlling misuseMonogramming and Marking

https://youtu.be/eksagPy5tmQ Few major Beneficial Role of Micro-Organism Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin is one of the important antibiotics and it is produced...

Various consistencies Like different textures found in solid foods (which are mentioned above), different ‘consistencies’ are found in liquid foods. Some substances flow readily, others resist flow and some require force or weight application to start...

5 Star International Hotel Chains In India India, with its diverse culture and rich heritage, has become a top destination for both leisure and business travelers from around the world. As a result, the hospitality...

Computer’s Primary and Secondary Storage Storage Device/Media Data needs to be stored for later use on storage media. The two types of storage media are: Primary storage mediaSecondary storage media Primary storage media  It is the internal storage...

“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much was spent, you’ll be able to understand the amount of...

Chocolate Mousse Without Heavy Cream Introduction Chocolate mousse is a delightful and decadent dessert loved by many. However, traditional recipes often call for heavy cream, which may not be suitable for those with dietary restrictions or...