Hospitality Insights
03
Mar
Staff Duties and Responsibilities
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By
Amit Kumar
STAFF DUTIES AND RESPONSIBILITY
Banquet Manager :
(a) Banquet Manager is responsible for approving all the booking af...
03
Mar
Combination Strategy
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By
Combination Strategy
Definition: The Combination Strategy It is the simultaneous use of grand strategies such as stability, expansio...
02
Mar
Tamilnadu food : All about Tamil Cuisine
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By
Tamilnadu food : All about Tamil Cuisine
INTRODUCTION
Tamil Nadu Cuisine is famous for its deep belief that serving food to othe...
02
Mar
Institute of Hotel Management IHM Goa Hostel Fees
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By
IHM Goa Hostel Fees
IHM GOA
The Institute of Hotel Management (IHM) Goa is a prestigious hotel management college that offers...
02
Mar
Ceramics : Composition, Care and Cleaning of different surfaces
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By
Ceramics & Stoneware
These materials are
made from a base of sand and clay and are extremely porous unless a
glaze or seal is ...
02
Mar
Tempering of Chocolate and chocolate tempering temperatures
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By
What is tempering and what are chocolate tempering temperatures?
Tempering chocolate is an essential step for making smooth, glossy,...
02
Mar
Green bacon
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By
Green bacon
What is Green bacon?
Green bacon is a fresh, non-smoked style of cured bacon. As this recipe contains no nitrates...
01
Mar
Fruit & vegetable Displays
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By
Fruit & vegetable Displays
Very attractive centre pieces can be made by carvings various shapes out of fruits and vegetable...
01
Mar
Production Quality & Quantity Control: Kitchen Production Management
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By
The objective of Kitchen Management is to lead, organize and control the means of Production and service of food.To manage the ki...
01
Mar
IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester
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By
IHM Previous year Solved Paper 2016-2017 | Financial Management | 5th semester |NCHM JEE
Q.1. Explain the objectives and functions o...