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Semester 1
Food Production Theory
F & B Service Theroy
Accommodation Operation Theory
Front Office Theory
Computer Theory
Hotel Engineering
Nutrition
Semester 2
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
Accountancy
Food Science
Communication
Semester 3/4
Food Production Th
F & B Service Th
Accommodation Operation Th
Front Office Th
F & B Control
Food Safety And Quality
Hotel Accountancy
Semester 5
Food Production Th
F & B Operation Th
Accommodation Management Th
Front Office Management Th
Financial Management Th
Strategic Management
Semester 6
Food Production Th
F & B Operation Th
Accomodation Management Th
Front Office Management Th
F & B Management
Facility Planning
MSC
Semester 1
Hospitality Management
Info. Mgmt. System and Hospitality
Mgmt. Function and Behavior
Properties Dev. & Plan.
Semester 2
Equipment & Material Management
Managing Entrepreneurship, SME Properties
Accountancy
Marketing Research
Revenue/Yield Management
Semester 3 HR
Social Process and Behavioral Issues
Union Management Relation
Human Resources Planning
Managing Change in Organisation
Semester 3 S&M
International Marketing
Marketing Services & Consumer Behaviour
Principal Of Marketing Management
Sales Management
Semester 4 HR
Managerial Economics
Production & Operation Management
MGT. Of Marketing COMM & ADV (SM)
Labour Laws
Books
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Bsc Housekeeping Sem 1
Bsc Front Office Sem 1
Bsc Housekeeping Sem 1
Computer Sem 1
Food & beverage Sem 1
Food production notes 1st year 1sem
Hotel Engineefing Sem 1
Types of Frozen desserts and classification
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Layout of the Housekeeping Department : Organization Chart of the HK...
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Leather, Leatherites, Rexines : Composition, Care and Cleaning of different surfaces
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April 7, 2024
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Use and care of equipments : Cleaning Organisation
Bsc Housekeeping Sem 1
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Use Of Computers In House Keeping Department
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IHM NOTES HOUSEKEEPING SYLLABUS WISE SEM 1
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Wood : Composition, Care and Composition of different surfaces
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Identifying Housekeeping Responsibilities
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