Discotheque : Food Service Areas (F & B Outlets)

A discotheque, nightclub, music club or club, is an entertainment venue and bar that usually operates late into the night. A nightclub is generally...

Non Alcoholic Beverages: Cocoa and Malted Beverages

History & Climate Cocoa beans were discovered in South American rain forests about thousands of years ago. being a favorable environment, humid and tropical climate...

Duties and Responsibilities of F & B Staff

Defined duties and responsibilities for every profile in the industry helps people to understand their role and provides clarity about the aims and expectations...

Inter-Departmental Relationship With Personnel

Housekeeping coordinates with the personnel department for following reason :- Acquisition: human resource planning, recruitment, selection and induction/ socialization.Maintenance: compensation management e.g. pay/ salary,...

Introduction to the Hotel Industry and Growth of Hotel Industry in India : The Hotel & Catering Industry

Hotels & the Catering Industry as we know started in the 19th century with the development of major cities, easier sea travel & coming...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...