Food & beverage Sem 1

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people eat out...

Organisation of F & B Department : Department Organisation and Staffing

1st Sem F & B Service Notes

If Viewing in Mobile Consider Switching to Request Desktop View For Good View of this Chart. You can refer to this if you don't...

F & B Service Equipments: Glassware

F&B service outlet uses a variety of glasses for different types of drinks. It is the most delicate and expensive of all equipment...

Personality Traits of housekeeping Management Personnel

Personnel Attributes Personnel attributes of housekeeping staff in the hospitality industry play an important role. It enhances the images of the property as well as...
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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

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Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...