Bar : Food Service Areas ( F & B Outlets)

A bar is a retail business establishment that serves alcoholic beverages, such as beer, wine, liquor, cocktails, and other beverages such as mineral water...

Inter departmental coordination : Departmental Organisation and Staffing

The Food and beverage service department is seen to possess a very vigorous intra and inter departmental interactions in prospect of accomplishing works. This...

Stores : Food Service Areas ( Ancillary Departments)

Stores are an integral part of any food and beverage service areas. Therefore, no matter how efficient an organization operations maybe, bad storage condition...

Non-Alcoholic Beverages: Coffee

Coffee is naturally grown in many countries of the tropical and sub-tropical belt in South and Central America and Asia. It grows in different...

Banquets : Food Service Areas ( F & B Outlets)

Banqueting is the term used to describe the service of special functions in an establishment which is separated  from  the  normal  dining  or service...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...