The egg is primarily made up of shell, membranes, air cell, albumen, chalazae, vitelline membrane, and yolk.
Shell
Bumpy and grainy in texture, an eggshell is...
The sugar products produced worldwide are divided into four basic categories: granulated, brown, liquid and invert sugar.
Granulated Sugar
Granulated sugar is also known as white...
Reasons for which vegetables are cooked
To soften the productTo improve the flavor.To increase the digestibility.To preserve the vegetables.
Effects of heat on vegetables
Cooking is the...
Usage of Stocks
Without stocks, there would be no French cuisine. It is called fonds de cuisine, which translates literally as “Foundations of cooking”. They are a...