Objectives Of Food Preservation
The main objectives of food processing on a home scale, institutional scale, or in the food industry are similar. They include...
Sources Of Supply
SELECTION OF SUPPLIER:- Supplier can be selected among those from the buyer has a previous purchase. Supplier selection may be the single...
Implementation and Review of Internal Control
The internal control is all the more important in the hospitality industry. In normal business houses; the sale is...
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food.
Hazard Analysis and Critical...
Documents by the Supplier (including format)
ADVICE NOTE– Advice notes are sent to the purchaser, informing him that goods ordered have been dispatched, giving the...