Ihm Bsc Notes

Types of Meringues

There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium, getting lower in fat and incorporating more air, ingredients are added to make up for...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any buffet, and its focal point. Ice can be carved into any shapes, size or figure...

Function of menu

Menu is a very important tool for the operation of any food and beverages service operations. It serves various functions: Information devise to customers –...

Equipment Replacement Policy

Equipment Replacement Policy Introduction Equipments, plants, and machinery are very important for achieving guest satisfaction.A substantial part of the investment in the hotel industry is in...
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Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...