Bengali Cuisine
HISTORY:
1) A distinct culinary tradition emerged in Bengal based on the availability of local ingredients. The great river systems, heat and humidity combine...
Introduction
In the culinary world, menus play a vital role in the success of any restaurant or food establishment. A well-designed menu not only showcases...
Mughlai Cuisine
HISTORICAL BACKGROUND:
During the sixteenth and seventeenth century the splendor and opulence of the Mughal courts were at the zenith-the like of which had...
1) Light equipment
Clean and wash all the light equipment thoroughly, wipe them and then use.
Care: All light equipment should be cleaned and washed with...