Food Production Notes 3/4

Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)

SEA CATERING The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...

Punjabi Cuisine

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...

Gujarati Cuisine

Gujarati Cuisine INTRODUCTION: The traditional Gujarati food is primarily vegetarian and has a high nutritional value. Gujarati cuisine is in many ways unique from other culinary...

Institutional And Industrial Catering Everything you need to know With [PDF]

INSTITUTIONAL AND INDUSTRIAL CATERING TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING Profit oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the...

Principles of planning for quantity food production with regard to (Space allocation, Equipment selection, Staffing)

The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...
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