CUISINE OF KARNATAKA
INTRODUCTION
Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavor...
Distillation
HISTORY
Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils...
Goan Cuisine
INTRODUCTION:
Goa is famous because of its 451 years history and dominant culture. Mughals ruled all over the India but Portuguese had a strong...
Hospital Catering Services
The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of...
Most flatbread from northern India are unleavened and made primarily from milled flour, usually atta or maida, and water. Some flatbreads, especially paratha, may be stuffed with vegetables and layered with either ghee or butter.
In Maharashtra and Karnataka,...