Role of information technology in the hospitality industry

Technology Used in Hospitality & Tourism Technology plays an important role in the hospitality and tourism industry. Both customers and businesses can benefit from advances...

Recycling of discarded linen

An important part in the linen keeping is the use of discard linen. Discard linens are ones that cannot be used in the operation...

Equipment provided to Sewing Room

Types of equipment in sewing room 2/3 sewing machines, manual or motor preferably with a foot treadle which leaves hands free for darning; thread release...

Introduction: Food Borne Disease

Foodborne disease: A disease caused by consuming contaminated food or drink. Myriad microbes and toxic substances can contaminate foods. There are more than 250 known foodborne diseases. The majority are...

Stain Removal

A stain is defined as a discolouration brought about by contact with a foreign substance which is difficult to remove. Like first-aid in an accident,...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...