Rum ( History, Production Process, Brands)

Rum Definition /Meaning Rum is an alcoholic beverage distilled from the fermented by-products of sugar cane i.e. molasses. In Hindi it is known as...

Introduction to Amadeus GDS

Introduction to Amadeus GDS Amadeus is a computer reservation system (or global distribution system, since it sells tickets for multiple airlines) owned by the Amadeus...

Miscellaneous (Vinegar & antibiotics): Beneficial Role of Microorganism

Vinegar Vinegar is a food product made by acetic acid bacteria that can ferment the alcohol in alcoholic liquids to acetic acid. Vinegar has been used...

Indoor Plants: Selection and care

Points to be kept in mind while buying an indoor plant Check the compost (Potting Soil). If it has dried out the plants have been...

New World Wines- Australia

Wine Regions Australia’s viticulture began with the arrival of the First Fleet in 1788. Since then, wine making has expanded with more than 100 different...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...