Food laws

The laws, regulations and administrative provisions governing food in general and food safety in particular, whether at Community or national level, covers any stage...

Food labelling

Food Labelling serves as a primary link of communication between the manufacturer or packer of food on the one hand and distributor, seller, and...

Advantages of providing uniforms to staff

Providing uniforms for hotel staff is one way of ensuring proper grooming, thereby reflecting the standard of the hotel and creating a good impression...

Beer (Introduction , Types, Productions & Storage)

BEER Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice, etc. & flavored with hops. https://www.youtube.com/watch?v=yyCATjL1Mxg&t=108s HISTORY– There is evidence that the brewing process...

Genetically Modified Foods

Genetically modified foods or GM foods, also known as genetically engineered foods or bioengineered foods, are foods produced from organisms that have had changes...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...