Bsc Semester 3/4

Hyderabadi Cuisine and Hyderabad famous food

Hyderabadi Cuisine and Hyderabad famous food INTRODUCTION Hyderabadi cuisine is a very sumptuous part of the Andhra Pradesh food. Hyderabadi cuisine or Hyderabad famous food is...

Uniform System of Accounts for Hotels

If Accounting hurts you, chances are you lack at its basic, here as a short booklet to help you revise the basic quickly. Uniform System of...

Old World Wines- Portugal

Official Wine Categories DOC or DOP At the top level of the European wine hierarchy, Portugal has 31 DOCs/DOPs. At the moment, both of these terms...

Hygiene And Sanitation In Food Sector

Hygiene and Sanitization Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at the level of...

Standard Portion Cost (Objectives & Cost Cards): Production Control

The menu price of food items is based on the cost of the standard portion of food required to prepare them. A standard portion...
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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...