Bsc Semester 3/4

Matching Costs with Sales: Sales Control

In order for the Restaurateur to stay profitably in business total sales must be greater than total cost. If the cost exceeds the sale...

Stocktaking-procedures and records

STOCKTAKING Stocktaking is counting what you have (ACTUAL or PHYSICAL STOCK) and comparing it to what you are supposed to have (BOOK or RECORDED STOCK)....

Linen Hire

Hiring linen is uncommon in India, but many hotels in other parts of the world do not purchase linen and prefer to hire laundered...

Types (Infections and intoxications): Food Borne Disease

Food Intoxication It is a type of a food poisoning caused by the ingestion of toxins produced by living organisms or food themselves that is...

Scales for Measuring Alcohol Strength

Scales for Measuring Alcohol Strength There are three scales of measuring proof namely: Gay Lussac or GL system: In this system, the proof is equal to...
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Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

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 As ice creams move down the scale from premium,...

Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...