Maharashtrian Cuisine

Maharashtrian Cuisine INTRODUCTION: It is well known that the people of Maharashtra consider their food as Anna he poornabrahma meaning they consider anna, or food, equal...

Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)

In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...

Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)

SEA CATERING The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...

Punjabi Cuisine

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...

Basis of allocation: Departmental Accounting

Different basis of allocation Sl No.CostBasis of allocation1Interest(i) Total Capital Employed in in the Department(ii) Square feet of the area occupied(iii) Ratio to Sales2Insurance(i) Square...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...