Maharashtrian Cuisine

Maharashtrian Cuisine INTRODUCTION: It is well known that the people of Maharashtra consider their food as Anna he poornabrahma meaning they consider anna, or food, equal...

Factors affecting growth of Micro-organism in food (Intrinsic and Extrinsic)

In most cases, micro-organism utilizes our food supply as a source of nutrient for their growth.This course can result in deterioration(decay)of food.The organism not...

Characteristics of Rail, Airline (Flight Kitchens and Sea Catering)

SEA CATERING The catering plays a vital role in the modern era; the catering provides food and beverage services to the people. The people organize...

Punjabi Cuisine

Punjabi Cuisine INTRODUCTION AND CULINARY HISTORY Punjab, the land of the five rivers-Beas, Satluj, Chenab, Ravi and Jhelum, is also called the land of milk and...

Basis of allocation: Departmental Accounting

Different basis of allocation Sl No.CostBasis of allocation1Interest(i) Total Capital Employed in in the Department(ii) Square feet of the area occupied(iii) Ratio to Sales2Insurance(i) Square...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...