Hygiene and Sanitization in Food Sector

Hygiene and Sanitization in Food Sector Maintaining safety and quality is essential in the entire chain of food products ranging from primary food production at...

Tequilla

Tequilla Definition- Tequila is fermented & distilled alcoholic beverage made from the blue agave plant and produced in specific geographic area of Mexico known as Tequila,...

Calculation of selling price: Sales Control

Expected Profit + Food Cost (Variable Cost) + Semi Variable Cost + Fixed Cost = Selling Price. Profit must be planned, costs must be identified...

Meat Tag With Digram and Advantages

Meat Tag Tagging food serves multiple purposes It helps to control the price of expensive food. The receiving clerk must weigh each item in percentage and compare...

Gujarati Cuisine

Gujarati Cuisine INTRODUCTION: The traditional Gujarati food is primarily vegetarian and has a high nutritional value. Gujarati cuisine is in many ways unique from other culinary...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...