Bsc Semester 3/4

Job Description of Purchase Manager/Personnel

Job Description of Purchase Manager/Personnel DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably vary from one establishment to another but...

Pricing Of Commodities

PRICING OF ISSUES In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...

Institutional And Industrial Catering Everything you need to know With [PDF]

INSTITUTIONAL AND INDUSTRIAL CATERING TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING Profit oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the...

An introduction to Internal and Statutory Audit

Auditing is a systematic examination of the books and records of a business or other organisation in order to ascertain or verify and to...

Principles of planning for quantity food production with regard to (Space allocation, Equipment selection, Staffing)

The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...
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