Bsc Semester 3/4

Job Description of Purchase Manager/Personnel DUTIES OF THE PURCHASE OFFICER- The duties of the Purchasing Officer will inevitably vary from one establishment to another but...

PRICING OF ISSUES In a department, there must be a system established so that the department can be fairly charged for what it has requisitioned...

INSTITUTIONAL AND INDUSTRIAL CATERING TYPES OF INSTITUTIONAL AND INDUSTRIAL CATERING Profit oriented – commercial canteens, restaurants, café, etc. within the premises catering to all the...

Auditing is a systematic examination of the books and records of a business or other organisation in order to ascertain or verify and to...

The plan or layout of a kitchen should be determined by a clear catering policy, even though the plan is often limited by space...