Issuing Procedure / Control, Requisition & Transfer note

Issuing Procedure / Control All items are issued against requisitions prepared and signed by an authorized person,The requisitions are pre-numbered and are in triplicate, the...

Aims of Store Control & Job Description

Aims of Store Control To ensure that an adequate supply of food materials for the immediate need of the operation are available at all times,To...

Receiving Procedure

Receiving Procedure  All goods are received at the centralized receiving department within specified time only, under the supervision of the receiving clerk. The receiving clerk checks...

CUISINE OF KARNATAKA- IHM Notes

CUISINE OF KARNATAKA INTRODUCTION Karnataka is a state which has a variety of cuisines grounded on traditional and special dishes of every community, The taste, flavor...

Flow Chart Of Purchasing Procedure

Flow Chart Of Purchasing Procedure Recognition of NeedsDescription of Needed ItemsAuthorization of Purchase RequisitionNegociation with SupplierEvaluation of proposal and Placement of OrderFellow upVerification of Invoice...

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Organization of Banquet Department

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...