Bsc Semester 3/4

Linen control-procedures Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen roomCorrect storageRe-cycling of linenProper exchange procedureControlling misuseMonogramming and Marking

https://youtu.be/eksagPy5tmQ Few major Beneficial Role of Micro-Organism Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin...

“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much...

Food Safety The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat outside their...

Mughlai Cuisine HISTORICAL BACKGROUND: During the sixteenth and seventeenth century the splendor and opulence of the Mughal courts were at the zenith-the like of which had...