Linen control-procedures and records

Linen control-procedures Regular stocktakingCorrect laundering procedurePurchase only as per requirementProper supervision in linen roomCorrect storageRe-cycling of linenProper exchange procedureControlling misuseMonogramming and Marking

Beneficial Role of Micro-Organism

https://youtu.be/eksagPy5tmQ Few major Beneficial Role of Micro-Organism Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin...

Food Costing: Food Cost Control

“Food costing” is understanding the ratio between the cost of raw materials that make up a dish and the revenue generated by that dish. By calculating how much...

Basic Introduction to Food Safety, Food Hazards & Risks, Contaminants and Food Hygiene

Food Safety The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat outside their...

Mughlai Cuisine

Mughlai Cuisine HISTORICAL BACKGROUND: During the sixteenth and seventeenth century the splendor and opulence of the Mughal courts were at the zenith-the like of which had...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...