Preventive measures: Food Borne Disease

Food safety is extremely important to prevent food-borne illness. Food-borne illnesses can cause a variety of symptoms. For small children, older adults, and people with...

Distillation Process

Distillation HISTORY Distilling was used as early as 3500 BC in Mesopotamia where perfume makers had developed it as a technique for isolating the scented oils...

Food Preservation ( Types & Causes of spoilage)

Food Preservation Food preservation is the process in which the perishable food materials are given a suitable physical or chemical treatment to prevent their wastage,...

International – Codex Alimentarius, ISO: Food Laws and Regulations

Codex Alimentarius The Codex Alimentarius is a collection of international food safety standards that have been adopted by the Codex Alimentarius Commission (the “Codex”). The...

Goan Cuisine

Goan Cuisine INTRODUCTION: Goa is famous because of its 451 years history and dominant culture. Mughals ruled all over the India but Portuguese had a strong...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...