Sales – ways of expressing selling

Definition It can be defined as Restaurateur’s exchange of product or service for the value. The value may cash or a promise to pay cash...

Cashier’s Sales Summary Sheet: Sales Control:: F & B Control

On this summary, sheet cashier maintains the complete record of restaurant sales. When he issues a check to pick up waiter, he gets his signature...

Selection and designing of uniforms

Points to be considered while designing uniform: General profile of the employeeImage and identity of the propertyComfort in wearPurpose of workAppearance & styleClimatic conditions of...

Hospital Catering

Hospital Catering Services The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of...

Principles of design as applied to flower arrangement

The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:- DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation Table of...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...