Sales – ways of expressing selling

Definition It can be defined as Restaurateur’s exchange of product or service for the value. The value may cash or a promise to pay cash...

Cashier’s Sales Summary Sheet: Sales Control:: F & B Control

On this summary, sheet cashier maintains the complete record of restaurant sales. When he issues a check to pick up waiter, he gets his signature...

Selection and designing of uniforms

Points to be considered while designing uniform: General profile of the employeeImage and identity of the propertyComfort in wearPurpose of workAppearance & styleClimatic conditions of...

Hospital Catering

Hospital Catering Services The hospital, today, is one of the most complex and fascinating organizations that mobilizes the skills and efforts of a number of...

Principles of design as applied to flower arrangement

The basic principles of art are also applicable to the art of flower arrangement. The principles are as follows:- DesignScaling/ProportionBalancePhysicalVisualSuitable BackgroundVariationRythmProper use of ColourEmphasisHarmonyDistinctionRepetation Table of...

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Organization of Banquet Department

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Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...