Billing procedure – cash and credit sales: Sales Control

i) Cash Sales – Customer pays in cash, a copy of the bill is sent to the accounts along with the K.O.T., the K.O.T. is...

Importance of Security in Hotels

The guest, who comes to a particular hotel, comes with an understanding that he and his  belongings both will be safe and secure during...

General characteristics of Micro-Organisms based on their occurrence and structure

Microorganisms: Characteristics, Importance and Control Microbiology (Greek, mikros—small; bios-life) is the science of small or microscopic organisms. The most important microorganisms relevant to biotechnology include...

Characteristics of Internal Control

Characteristics of Internal Control 1. Experienced, Qualified and Trustworthy Personnel The personnel should be well qualified, experienced and trustworthy and this helps in providing better servicesthan...

Selection criteria for various Linen Items & fabrics suitable for this purpose

Selection criteria for fabrics Cost of buying and maintenance Laundering cost comes next to labour cost. Synthetics require lesser temperature and shorter programs for laundering when...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...