Records Maintained:
The different registers and records maintained in this department are:
1. Log Book – to maintain daily information of the department2. Duty Roster Chart...
Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...
Planning various F & B outlets mainly involves seven steps are as under:
Prepare a prospectus or program guide
The Prospectus must include
Title of the projectReason...
Banquet Menu
The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet....
Opportunities of kitchen stewarding
Responsibilities of the manager:
1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...