Record maintaining in Kitchen Stewarding

Records Maintained: The different registers and records maintained in this department are: 1. Log Book – to maintain daily information of the department2. Duty Roster Chart...

Banquet Booking Procedure

Organizing a banquet event involves several essential steps to ensure a successful and memorable gathering. From researching and selecting the ideal venue to planning...

Steps in Planning Various F&B Outlets

Planning various F & B outlets mainly involves seven steps are as under: Prepare a prospectus or program guide The Prospectus must include Title of the projectReason...

Banquet Menu

Banquet Menu The Banquet Sales coordinator coordinates with the Chef to prepare a choice of two table d’hôte menus or give suggestions for a buffet....

Opportunities in Kitchen Stewarding

Opportunities of kitchen stewarding Responsibilities of the manager: 1. Recruiting and training the kst staff.2. Preparing the duty roster3. Supervising the work of the staff4. Ensuring...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...