Banquet service
Traditionally banquet services are of two types-buffet and sit-down. In the buffet-style, guest serves themselves from a food display table. They stand or...
Planning staff Requirement
THE STAFF REQUIREMENT CALCULATION
The staff number and organization of an outlet depends on its type and size. The service design and the...
Factors Affecting Restaurant Planning and Designing
Internal Factorsi) space availableii) budget (initial & ongoing)iii) no. of coveriv) target marketv) type of service
External Factorsi) market trendii)...