Difference between ASPIC and GELEE (Definition)

Aspic and Gelee play an important part in the preparation of many cold dishes that are Prepared in the Grade Manger. The glistening coating...

Preparation of Quenelles, Parfaits and Roulades

Preparation of Quenelles A variety of different fish can be utilized to prepare quenelle. Shellfish is not very popular to make quenelles, but fleshy fish...

Forecasting data

Forecasting Data The process of forecasting room availability generally relies on historical occupancy data. To facilitate forecasting ,the following daily occupancy data should be collected: ...

Indifference Point and how to calculate it ?

The Cost Indifference Point A cost indifference point is the point at which total cost (fixed and variable) of two alternatives under consideration is the...

Funds Flow Statement: Meaning & How to Prepare

What is Funds Flow Statement: Meaning & How to Prepare Funds Flow Statement is a statement prepared to analyse the reasons for changes in the...

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Andhra Pradesh Cuisine (Telugu Cuisine)

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Organization of Banquet Department

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Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...