Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals.Cocoa...
Organoleptic properties are the aspects of food, water or other substances that an individual experiences via the senses—including taste, sight, smell, and touch.
Sensory evaluation is an...
Before you move to read text consider going through this 4 min video:-
https://www.youtube.com/watch?v=ZtMfiWDQHT8&feature=emb_title
Before getting into detail let’s have a glance at the entire process at...
https://www.youtube.com/watch?v=5Yqa3vK83G0&feature=emb_title
If you have got some free time, feel free to go through this video instead, its a factory tour of Amul Ice-cream Manufacturing process
Raw...