Icings
Icings or frostings are sweet coatings for cakes and other baked goods. Icings have three main functions:-
They improve the keeping qualities of the cake...
There are so many types of Chocolate some of them are:-
Unsweetened Chocolate
Pure chocolate without added sugar.
Also known as: bitter chocolate, baking chocolate, chocolate liquor,...
Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...