Introduction to Product Research and Development

Let’s first look at what does Product Research & Development means in general then we will look at it in Food Production context:- Research and...

Types of Frozen desserts and classification

What is Frozen Desserts and various types of frozen desserts ? Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes even solids. ... Per Indian regulations, ice...

What is profit volume ratio (P/V ratio)

What is profit Volume ratio (P/V ratio)? The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in...

Introduction to Chinese foods

Chinese cooking is probably the biggest techniques of cooking, it has an extended historical past, and is one particular from the Chinese cultural treasures....

Regional cooking styles: Chinese Cuisine

Not surprisingly, given China’s size, there are a number of distinct regional cooking styles that can be divided into four major traditions: the northern...

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Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...