Ihm pusa notes 6th sem

History of Chinese Cuisine

History of Chinese Cuisine China has one of the world’s oldest continuous civilizations. It is thought that some form of organized society began around 2000...

Testing new equipment: Product Research and Development

TESTING NEW EQUIPMENT Any new equipment launched in the market has to be first tested for its performance and efficiency. To do this, the company...

Yield Management: Kitchen Production Management

What is Yield Management ? Yield in culinary terms refers to how much you will have a finished or processed product. Professional recipes should...

International Cuisine

CountryGeographic Location5 Important FeaturesStaple Food10 important dishes of different coursesUnited KingdomEurope, comprises of Scotland, Iceland, Wales and England.Use of lard is predominant. Pies and...

Developing new Recipes: Product Research and Development

DEVELOPING NEW RECIPES Eating habits of people have changed around the world. To be on top of the business and to be modern and updated,...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...