Meringue (/məˈræŋ/, mə-RANG; French pronunciation: ) is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of...
Frozen desserts is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow...
https://www.youtube.com/watch?v=ZPf7n2-KLfQ&feature=emb_title
HOW TO MAKE MERINGUE COOKIES
Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine...