We are going to cover following Icing’s Recipe:-
Butter IcingButter CreamFoam TypesAmerican MarshmallowFlat TypeFondantFudge TypeChocolateRoyalGlace
1. BUTTER ICING – As the name suggests this icing is made...
COMMON TERMS USED IN THE LARDER
Aging: Holding meats in coolers under controlled conditions to allow natural tenderizing to take place.
AP required: As-purchased amount necessary to yield...
Staple Food with Regional Influences
A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major...
What is Bread Improver ?
Bread Improvers (also called improving agents, Flour treatment agents, dough conditioners and dough improvers) are food additives combined with flour to improve baking...