Menu Costing

Food cost may be defined as the cost of material used in producing the food sold. In other words, it is the cost of...

Menu Merchandising

Menu merchandising Is an art to sale the product  by menu car. for example in a restaurant food and beverages items are mention along with prices and...

Market Segmentation

Market Segmentation Market segmentation is a marketing procedure which involves dividing a huge goal market into subsets of patrons, organizations, or international locations that have,...

Safety Standards in Hotels

Safety –refers to the actual conditions in a work environment. It is freedom from injury or damage to property. Security – refers to the prevention of theft,...

Menu Engineering

Menu Engineering A relatively new method of menu analysis & food pricing is called menu engineering. This sophisticated and fairly complex approach considers both the profitability and...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...