Budgetary Control

Budgetary control methods a) Budget: · A formal statement of the financial resources set aside for carrying out specific activities in a given period of time.· It helps to...

Quality Dimension

Quality Dimension Garvin proposes eight critical dimensions or categories of quality that can serve as a framework for strategic analysis: Performance, features, reliability, conformance, durability,...

Security System in Hotels

The hospitality industry is always under the threat of criminal activities due to its lucrative nature. This is why offering safety, comfort, and customer...

Quality Assurance Program

Quality Assurance Program What is Quality? Quality is extremely hard to define, and it is simply stated: “Fit for use or purpose.” It is all about...

Hospitality Distribution Channels

Hospitality Distribution Channels Here are the ten hotel distribution solutions that are now vital to hotels in their fight to stay competitive, as published in a viewpoint on Tnooz: #1...

Latest Articles

Andhra Pradesh Cuisine (Telugu Cuisine)

Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...