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IHM Kolkata Everything you need to know [2021] Updated

IHM Kolkata also known as ihm taratala is a co-educational institute offering Bachelor Degree program in Hospitality & Hotel Administration that is accredited jointly by...

Preparation of mousse

Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

Laundry Equipment and Machines

Here are few major pieces of equipment and machines found in a Laundry:- Washer-Extractors  It consists of a large perforated drum of stainless steel that holds...

Broth Soup

Broth Soup The broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies,...

Commercial and On-site Laundry

In any residential establishment, a lot of dirty linen accumulates in the various units and departments. It is essential to ensure a continuous supply...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...