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Preparation of mousse  Mousses have 3 basic components –1. BASE – can be a meat, fish, cheese or vegetables. The base provide flavor, color, body and...

Here are few major pieces of equipment and machines found in a Laundry:- Washer-Extractors  It consists of a large perforated drum of stainless steel that holds...

Broth Soup The broth is a savory liquid made of water in which bones, meat, or vegetables have been simmered. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies,...

In any residential establishment, a lot of dirty linen accumulates in the various units and departments. It is essential to ensure a continuous supply...

Flow process of Industrial Laundering involves following steps:- CollectionArrivalSortingMarkingWeighingLoadingWashingRinsingHydro ExtractionTumble dryingFinishingFoldingAiringStorageTransfer & Use Table of Contents Here is chart showing the same:- Let’s Have look at all the...