What is Turndown Service ? 1st Ultimate Guide you’ll love

Turndown service Turn down service meaning Turndown service or evening service is one of the most important services provided by housekeeping department. It is such a...

Syllabus Wise Semester 2 Food & beverage

Links will be updated son TopicHoursMeals and Menu Planning A. Origin of MenuB. Objectives of Menu PlanningC. Types of MenuD. Courses of French Classical Menux...

Crinkle Sheets: The Little-Known Secret of Housekeeping

Crinkle Sheets When it comes to creating a comfortable and inviting guest room, many people focus on the big things like bedding, furniture, and decor....

Major Bar equipment

Major Bar Equipments The Beer PanelThe beer panel is the dispensing point from which beer is served or ‘pulled’. Itusually consists of three main components:...

Classification of Alcoholic Beverages

Classification of Alcoholic Beverages BEER– Beer is defined as a fermented, alcoholic beverage made from barley, wheat, rice etc. & flavoured with hops. SAKE– Sake is...

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ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...