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Grooming Standards for Hotel Industry: A Comprehensive Guide

Grooming Standards for Hotel Industry: A Comprehensive Guide The hotel industry is a highly competitive and fast-paced business that requires impeccable standards of grooming for...

50 Fruits Name in Hindi and English | फलों के नाम हिंदी और अंग्रेजी में

50 Fruits Name in Hindi and English | फलों के नाम हिंदी और अंग्रेजी में 50 Fruits Name in Hindi and English | फलों के...

International Soup

Soup is a flavored and nutritious liquid food in restaurant menu. There are various types of International soup You will find it in the...

INVENTORY

INVENTORY Kitchen steward plays a very major role in the restaurant industry. You are, so to speak, the backbone of the industry, and without the...

What is Scanty baggage : How to deal with scanty baggage guest

What is Scanty baggage ? Scanty baggage, simply put, refers to guests arriving at a hotel with minimal luggage or belongings. Scanty baggage, also...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...