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Uses of Chaud Froid

Uses of Chaud Froid Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with...

Types of Mousse

What is Mousse? Before we dive into the different types of mousse, it's important to understand what mousse is. Mousse is a light and airy...

Different Masala used in Indian Cookery

Indian Masalas The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...

HWC full form in hotel – Key to a Successful Guest Experience

HWC full form in hotel means -Housekeeping Work Control: The Key to a Successful Guest Expert When it comes to running a successful hotel or...

Veloute Soup

Veloute It is made by preparing blond roux and stock and maybe add vegetables, meat then named accordingly to adding items i.e. chicken veloute, fish...
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Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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Ice Sculptures

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Ice Sculptures The Ice sculpture is the highlight of any...