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Cleaning Equipment in Housekeeping

Uses of Chaud Froid

Uses of Chaud Froid Galantines, timbales, terrines, whole or smaller joints of poultry and ham are some of the products that can be coated with...

Types of Mousse

What is Mousse? Before we dive into the different types of mousse, it's important to understand what mousse is. Mousse is a light and airy...

Different Masala used in Indian Cookery

Indian Masalas The Dry Masalas (powdered Spice mixes or curry powders) are used to flavor lentils, vegetables, seafood, and meat. The ingredients are roasted over...

HWC full form in hotel – Key to a Successful Guest Experience

HWC full form in hotel means -Housekeeping Work Control: The Key to a Successful Guest Expert When it comes to running a successful hotel or...
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Andhra Pradesh Cuisine (Telugu Cuisine)

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Andhra Pradesh Cuisine (Telugu Cuisine) INTRODUCTION  The Andhra Pradesh cuisine is...

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

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Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

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Banquet organization structure             ...

Types of Meringues

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There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

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 As ice creams move down the scale from premium,...