Tag Archives: Hospitality Semester 1 notes
20
Mar
Bar : Food Service Areas ( F & B Outlets)
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By
Amit Kumar
A
bar is a retail business establishment that serves alcoholic beverages,
such as beer, wine, liquor, cocktails, and other beverages ...
20
Mar
Inter departmental coordination : Departmental Organisation and Staffing
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By
The
Food and beverage service department is seen to possess a very vigorous
intra and inter departmental interactions in prospect of ...
20
Mar
Stores : Food Service Areas ( Ancillary Departments)
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By
Stores
are an integral part of any food and beverage service areas. Therefore,
no matter how efficient an organization operations may...
19
Mar
Non-Alcoholic Beverages: Coffee
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By
Coffee is naturally grown in many countries of the tropical and
sub-tropical belt in South and Central America and Asia. It grows in
...
16
Mar
Personality Traits : Front Office Organisation
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By
The most common answer to the question “Why did you decide to become a receptionist?” is, because you wanted to MEET PEOPLE.
Now, to...
14
Mar
Methods Of Cleaning
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By
Methods Of Cleaning
Maintaining impeccable cleanliness is crucial to ensure customer satisfaction and uphold a positive reputati...
14
Mar
Banquets : Food Service Areas ( F & B Outlets)
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By
Banqueting is the term used to describe the service of special
functions in an establishment which is separated from the&n...
14
Mar
With Security
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By
COORDINATION WITH SECURITY DEPARTMENT
The coordination here is mainly concerned with the prevention of fire and thefts and the safek...
12
Mar
Role of Catering establishments in Travel/Tourism Industry : The Hotel and Catering Industry
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By
Catering
dates back in the 4th millennium BC in China. The culture of grand
eating and drinking was also present in old Egypt at that...
11
Mar
Attributes of a waiter : Departmental Organisation and Staffing
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By
The restaurant staff
is the front-line staff expected to manage, serve and satisfy clients
walking in for food and beverage dining ex...