Nchm Notes

Use and care of equipments : Cleaning Organisation

BRUSHES Brushes should be gently tapped on a hard surface to loosen dust and debris after the cleaning process.Frequent washing with water is avoidable since the brushes may lose some of their stiffness in this...

Use Of Computers In House Keeping Department

Use Of Computers In House Keeping Department Computers are now being used in many housekeeping departments for rooms management, inventory control, linen management, and so on, to varying extents.Many software packages are now available in...

Introduction to the Hotel Industry and Growth of Hotel Industry in India : The Hotel & Catering Industry

Hotels & the Catering Industry as we know started in the 19th century with the development of major cities, easier sea travel & coming up of railways. During Mogul rule, the forts & their...

Wood : Composition, Care and Composition of different surfaces

They are found in all types of establishment and are used for a variety of reasons:- AppearanceResilienceCostInsulation Characteristics of wood :- Hard, compact , fiberous and porousGood wood gives a rich, warm and beautiful surface. Wood is used...

Cafeteria : Food Service Areas ( F & B Outlets)

Working class spend most of their active time at their place of work and perhaps with the exception of dinner, most people eat out of their homes. The responsibility to feed a vast number...

F & B Service Equipments: Glassware

F&B service outlet uses a variety of glasses for different types of drinks. It is the most delicate and expensive of all equipment hence should be treated accordingly. Glasses are made using glass...

Identifying Housekeeping Responsibilities

RESPONSIBILITIES OF HOUSEKEEPING DEPARTMENT To achieve the maximum efficiency in ensuring the care and comfort of guests & in the smooth functioning of the department.To establish a welcoming atmosphere. To ensure courteousness, reliable service from all...

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