What is profit volume ratio (P/V ratio)

What is profit Volume ratio (P/V ratio)?

The profit-volume ratio is a measure of the relationship between sales and contribution. It is often expressed in percentage.

This ratio measures the contribution per rupee for sales. The profit-volume ratio measures the change in profit as a result of changes in volume.

profit Volume ratio is also called the ‘contribution ratio’ or ‘marginal ratio’, expresses the relation of contribution to sales.

In summary, the profit volume ratio (P/V ratio) is a percentage that represents the relationship between profit and sales volume. It provides insights into the contribution of each unit sold towards covering fixed costs and generating profit. By analyzing the P/V ratio, businesses can make informed decisions regarding pricing, cost control, and sales volume targets to enhance profitability.

Profit volume ratio

Why is Profit Volume ratio important?

The profit-volume ratio has many advantages. It can be used to determine the profitability of each product or group of products separately so that one can examine the need for continued production. It can also be used for determining the profitability of each production Centre, process, or operation.

It is one of the important ratios for computing profitability as it indicates contribution earned with respect to sales.

The PV ratio or P/V ratio is arrived at by using the following pv ratio formula.

PV Ratio Formula or Profit Volume Ratio Formula

P/V ratio =contribution x100/sales (*Contribution means the difference between the sale price and variable cost).

Her contribution is multiplied by 100 to arrive at the percentage.

For example, the sale price of a cup is Rs.80, its variable cost is Rs.60, then the Profit Volume ratio is (80-60)× 100/80=20×100÷80=25%. .

From the above example, we may observe that the variable cost is the important cost in deciding profitability when fixed costs are constant.

When the PV ratio is high it indicates the high profit margin. A low PV ratio indicates a low profit margin. In the cases of low margin, the company has to either increase the selling price to improve the PV ratio or increase the sales turnover to earn satisfactory profit in the business. The situation of a high PV ratio is called a profitable situation.

The following illustration further clarifies how to calculate the profit volume ratio using pv ratio formula.

The PV ratio formula is:

profit volume ratio
pv ratio formula

P/V Ratio = Contribution/Sales

Since Contribution = Sales – Variable Cost = Fixed Cost + Profit, P/V ratio can also be expressed as:
P/V Ratio = Sales – Variable cost/Sales i.e. S – V/S
or, P/V Ratio = Fixed Cost + Profit/Sales i.e. F + P/S
or, P/V Ratio = Change in profit or Contribution/Change in Sales

This ratio can also be shown in the form of percentage by multiplying by 100. Thus, if the selling price of a product is Rs. 20 and the variable cost is Rs. 15 per unit, then

P/V Ratio = 20 – 15/20 × 100 = 5/20 × 100 = 25%

The P/V ratio, which establishes the relationship between contribution and sales, is of vital importance for studying the profitability of operations of a business. It reveals the effect on profit of changes in the volume.

In the above example, for every Rs. 100 sales, a Contribution of Rs. 25 is made towards meeting the fixed expenses and then the profit comparison for P/V ratios can be made to find out which product, department or process is more profitable. Higher the P/V ratio, more will be the profit and lower the P/V ratio, lesser will be the profit. Thus, every management aims at increasing the P/V ratio.

Uses of P/V Ratio:

(i) It helps in the determination of Break-even-point [BEP = Fixed cost ÷ P/V ratio]

(ii) It helps in the determination of profit at any volume of sales

[Sales x P/V ratio = Contribution, Profit = Contribution – Fixed Cost]

(iii) It helps in the determination of sales to earn a desired amount of profit

(vi) It helps in determining margin of safety [Margin of safety = Profit ÷ P/V ratio]

profit volume ratio formula
pv ratio formula

You can also check: Advantages and Disadvantages of Gueridon

Numerical of Profit volume ratio formula

Keywords : profit volume ratio formula,

Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

Latest Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD &...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie...

Additives and preservatives used in Ice-cream manufacture

 As ice creams move down the scale from premium,...

Ice Sculptures

Ice Sculptures The Ice sculpture is the highlight of any...

Function of menu

Menu is a very important tool for the operation...

Related Articles

ENERGY AND WATER CONSERVATION IN HOUSEKEEPING OPERATIONS

Energy conservation measures for Hotel Industry DO’S AND DONT’S FOOD & BEVERAGE DEPARTMENT This department consumes approximately 25% of the total energy cost so the opportunities to...

Organization of Banquet Department

Banquet organization structure             ...

Types of Meringues

There are three types of meringue; their differences lie in when and how the sugar is added: French Meringue This uncooked meringue is the one most...