Duties and Responsibilities : Front Office Organisation
1) Front Office Manager Time Management : One of the most important function of Front Office Manager is Time Management. The nature of Front Office job is such that he is almost always crowded with various jobs and he often looses control over his time. He should be able to match job needs to time […]
Food Spoilage & Food Preservation
Food Spoilage & Food Preservation Foods undergo deterioration or spoilage from the time they are harvested, slaughtered or manufactured. Foods undergo physiological, chemical and biological changes & make them unfit for human consumption. Numbers of causes are responsible for food deterioration. These include:i. Micro-organismsii. Activities of enzymes present in foodiii. Insectsiv. parasitesv. rodentsvi. temperaturevii.moistureviii.Oxygen, light […]
BASICS OF CAPITAL BUDGETING
What is Capital Budgeting? Capital budgeting is defined as the process of planning for projects on assets with cash flows of a period greater than one year. These projects can be classified as: · Replacement decisions to maintain the business· Existing product or market expansion· New products and services· Regulatory, safety and environmental· Other, including […]
Stock Taking
Stock Taking The main objective of stocktaking is to ascertain the actual value of goods in hand as distinguished from the book value of the stock. It is the process of physical counting of all stock items in the storerooms and kitchen. It is carried out by F& B control department of the hotel. In […]
Syllabus Wise Reading Food production 1st sem
Links Will Be updated soon! Stay Tuned S.No. Topic Hours Weight age 01 INTRODUCTION TO COOKERY 01 INTRODUCTION TO COOKERYA. Levels of skills and experiencesB. Attitudes and behavior in the kitchenC. Personal hygieneD. Uniforms & protective clothingE. Safety procedure in handling equipment 02 5% 02 CULINARY HISTORY A. Origin of modern cookery 01 Intro only 03 HIERARCHY AREA OF […]
Hotel management salary in India – Why it is the best job in India? (Personal Experience)
Jobs in the hospitality industry are on the rise. Hotel front staff and managers have the opportunity to work within independent and chain hotels with no prospect of job shortages. Managers in particular have the best opportunities for advancement, salary increases, and travel. Below are the top five reasons of why hotel management is the best career and why hotel […]
Basic Recipes of Consommé with 10 Garnishes
What is consommé? The consommé comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear soup which is prepared from beef, chicken stock, and garnish with verities of ingredients. This can be served hot or chilled, consommé take it name generally from of the garnish for example: Consommé Julienne: Julienne […]
Taking Corrective Actions
Taking Corrective Actions The final strategy-evaluation activity, taking corrective actions, requires making changes to reposition a firm competitively for the future. Examples of changes that may be needed are altering an organization’s structure, replacing one or more key individuals, selling a division, or revising a business mission. Other changes could include establishing or revising objectives, […]
Puree Soup
Puree Soup Many vegetables have starch which used as thickening agent i.e. Potatoes, Cereals, and leguminous plant. but some vegetables do not work as a thickener and need an additional thickening agent. Pureed soups or Potages purées are soups, that are thickened through pureeing their main ingredients. Main ingredients for most pureed soups are pulses, vegetables or potatoes. Those ingredients […]