Basic Recipes of Consommé with 10 Garnishes

What is consommé?

The consommé comes from the word ‘consummate’ which means to bring to complete or perfect. It is a clear soup which is prepared from beef, chicken stock, and garnish with verities of ingredients. This can be served hot or chilled, consommé take it name generally from of the garnish for example:

Consommé Julienne: Julienne cuts of vegetable.

Basic consommé (1 lit)

SL.IngredientsQuantitySL.IngredientsQuantity
01Minced meat225gm.06Egg white2 no.
02Onion70gm.07Celery40gm.
03Carrot50gm.08Thyme¼ tsp
04Turnips30gm.09Bay leaf1 no.
05Stock½ lit10Peppercorns3-6 no.

Method:

Mix minced meat and chopped onions, carrots, turnips, celery and mix well with egg whites. Add cold stock, thyme, bay leaf and peppercorns. Then put on fire and go on starring so that the ingredients do not stick to the button of the pan and the articles are suspended. When the mixture starts boiling then control the temperature. And let it simmer until the coagulated mass come to the top. Simmer for ½ hour. When the consommé is clear and tasty then strain through a double muslin cloth and adding the seasoning agent.

Variation of consommé

SL.NameGarnish
01Consommé RoyalDice of savoury, egg custard.
02Consommé JulienneJulienne cuts of vegetables.
03Consommé BrunnoiseSmall dice cuts of veg. (2mm)
04Consommé CelestineJulienne cuts of thin pan cake.
05Consommé vermicelliFine noodles.
06Consommé entasseLightly jelly with gelatin.
07Consommé BretonJulienne cuts of celery, onions lack.
08Consommé DauberyFloweret’s of caulis flower
09Consommé MadrilèneDice cuts of tomato and green peas.
10Consommé st. GermanGreen peas.
11Consommé cerealsRice and barley.
12Consommé PaysanmeUniform size cuts of fresh vegetables.
13Consommé DiabolismDiamond cuts of cheese bisque.
14Consommé AuroraTomato puree and tapioca.
15Consommé CarolineDry cook rice.
16Consommé HungarianPaprika powder and sauté tomato.
17Consommé LeopoldSemolina, Julienne of chervil.
18Consommé Egg-dropsBeaten egg.
19Consommé ThunderstoneSlice mushroom.
20Consommé FlorentineJulienne cuts of spinach.
21Consommé WashingtonSweet corn.
22Consommé PermentierePotato
23Consommé A ‘I’ AgnonGolden brown onion.
Amit Kumar
Amit Kumarhttp:////hmhelp.in
Hii! Welcome to My digital home, I am Amit – an almost no-code generalist, helping businesses with their online presence using WordPress and other tools and simplifying some of their operations with ideas and automation. A psychology and philosophy geek by interest and a graduate in Hospitality Management. I founded hmhelp during college, which got me into WordPress. I am a highly motivated and results-oriented professional with a proven track record of success in the hospitality industry. I’m also a Digital Marketing Enthusiast with significant academic and practical experience managing digital content across multiple platforms. Skilled at SEO optimization, developing digital content for social media platforms, I offer extensive knowledge of multiple software programs, strong attention to detail, and extraordinary communication skills. If you are interested in talking about any of the topics I have mentioned on my website, you are in the right place. You can contact me or learn more about what I do. You can also connect with me on social networks.

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